A highly anticipated, Ayinger Weizenbock is available again in 2018 on draft 30l KeyKeg only at selected bars & restaurants.
Ayinger Weizenbock offers full essence and flavour of the wheat harvest, fresh-baked bread, spicy quality – the sunshine of a fall afternoon. The finish is tropical fruit, peppery cloves and banana.
Historically Weizenbock has never been brewed extensively in Germany since the style was introduced by Schneider’s Aventinus ,now Schneider Weisse Tap6 Mein Aventinus and also offered by AmberSpot amberspotco.com/schneider-weisse/
Ayinger Weizenbock was first brewed in 1995 to commemorate the 60th birthday of Managing Director Franz Inselkammer Sr.